The iconic British Breakfast or also known as English Breakfast. A traditional blend of Sri Lankan broken-leaf teas. Stimulating, aromatic and simply just divine. The full body and tannins have been said to take on the flavours of a full English cooked breakfast. An even, well-presented broken-leaf produces a bright coppery liquor with an assertive aroma. The flavour is bright and brisk, stimulating the palate and mouth with a bitey and astringent finish.